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tues-thurs 4p-12a | fri & sat 4p-2a | sunday 5p-10p | monday closed



weekend nosh menu
Chef's Daily House Made Soup 5.5
Hearts of Romaine — caesar vinaigrette, parmesan crisp8
bin 21
House Made Fries — garlic aioli 4.5
bin 2 or 4
Provencal Cured Olives 5
bin 8 or 33

Baby Arugula Salad — artichoke, fennel, mint, shaved parmesan  10

bin 5 or 11

Heirloom Tomato & Watermelon Salad — cilantro creme fraiche & cucumber, served with crostini  8
bin 4 or bin 16

bin wine cafe Salumi Platter
1. choose 3 salumi: prosciutto, coppa, toscana salumi, speck ham.
2. pick any 3 cheeses.
all served with our signature olives, cornichon & crostini  24
bin 15 or 24

salumi can be enjoyed individually  5 each
sandwiches
Roasted Red Pepper & Goat Cheese — basil, baby spinach pickled red onions on ciabatta bread, choice of soup or fries  10
bin 3 or 10

1/2 lb. "Top Ten" Burger — with fries and giardinera   11

bin 23 or 36

add any of the following - 1.50 each

cheese: bandaged cheddar, pleasant ridge, prairie breeze, great hill blue,
caramelized onions, fried egg, bacon, sauteed mushrooms, bbq sauce,
pico de gallo, horseradish butter

the bin wine cafe “BLT” — applewood smoked bacon, tomatoes & arugula with basil pesto, on whole grain bread, choice of soup or fries 10
wood oven pizzas
Red — roasted tomatoes, basil and mozzarella  12
bin 10 or 30
White — wild mushrooms, garlic, thyme, fontina & mozzarella cheese   12
bin 19 or 29
The Sopressata Pizza — giardiniera, red sauce, mozzarella   12
bin 16 or 31
The Daily Pizza — a fresh handmade selection   12.5
ask your server for a wine pairing